Andrea’s Lemon Salmon

  • 2 lbs. Salmon with Skin
  • Kosher Salt and Pepper

  • Olive Oil

  • 6-8 Lemon Slices

Step by Step Instructions

Step 1

Preheat oven to 350 degrees.

Step 2

Season salmon with salt and pepper to taste.
Place lemon slices and drizzle olive oil over fish.

Step 3

Place fish skin down on baking sheet.
Cover with aluminum foil and bake for 10 min.

Step 4

Remove foil and lemons, place back in oven for 3 minutes.
Serve with mashed potatoes.

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